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1 recipe for double pie crust · 2 1/4 lbs Granny Smith Apples, peeled, cored apples (7 cups thinly sliced) · 1 1/2 tsp cinnamon · 8 Tbsp. Apple Filling: Place the slices of apple in a large bowl and toss with the lemon juice. Add the sugars, ground cinnamon, nutmeg, and salt and toss to combine. This is a classic apple pie recipe - a cinnamon spiced apple and sultana centre surrounded with a buttery pastry.

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Peel, and then cut the apples in half. Remove the cores, and then slice apple halves into thin slices, about 1/4-inch thick. Place the apple slices into a very. Peel, core and cut the apples, and sprinkle them with a little lemon juice or apple cider vinegar to keep from browning. Toss them with a little flour, sugar. 4 Granny Smith apples, peeled, cored, and thinly sliced · 3 teaspoons lemon juice · 2 cups water · 1/4 cup cornstarch · 3/4 cup granulated sugar · 1.

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How to Make Quick and Easy Apple Pie · Press one pie crust into the pie plate. · Make the apple pie filling from scratch by stirring together the. g/8oz Odlums Cream Plain Flour · g/4oz Butter or Margarine · ¼pt/ml Cold Water (approx) · 4 large Cooking Apples, peeled, cored and sliced · Sugar, to. INGREDIENTS · 2 (9") pie crusts · 7 large Granny Smith apples (Peeled, cored and sliced into ½ inch slices) · ½ cup granulated sugar · ½ cup light.